Valentine's Week

Celebrate Valentine's Day all week long with a decadent dining experience helmed by Chef Doug Brixton. 

Indulge in an à la carte menu featuring Oysters Rockefeller, House-Made Taglioni with truffle fondue, Dayboat Scallops over lobster orzo, and show-stopping desserts, including a Chocolate Peanut Butter "Candy Bar" enrobed in dark chocolate glaze.

Available February 10th - February 15th