New Year's Eve Menu
A Three-Course Prix-Fixe Menu
First Course
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Salad Lyonnaise
Frisée, Bacon Lardon, Poached Egg, Mimolette Cheese, Truffle Dressing
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Steak Tartare
Garlic Aioli, Brown Butter Emulsion, Parmesan
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House-Made Tagliolini
Burgundy Truffle, Truffle Fondue, Chives
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Foie Gras Mousse
Fig Jam, Red Port, Cinnamon Crumb, House-Made Brioche
Second Course
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Red Snapper
Brussels Sprouts, Roasted Potatoes, Osetra Caviar
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Beef Wellington
Rutabaga, Market Carrots, Watercress, Bordelaise Jus
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Crescent Duck
Raspberry Coulis, Forbidden Rice, Spiced Pumpkin Seeds, Sangria Jus
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Risotto
Wild Mushrooms, Fine Herbs, Confit Egg Yolk, Black Truffle
Dessert
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Sticky Toffee Pudding
Crème Fraiche Ice Cream
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ASSORTED SORBETS
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Chocolate and Earl Grey Bombe Glacée
Chocolate Brownie, Earl Grey Parfait, Orange Confit, Citrus Anglaise