Easter Brunch

3-course prix-fixe

$89 per person

Lunch Menu

Appetizers

Berry Parfait

House Made Granola, Yogurt, Macerated Berries

Smoked Salmon-Avocado Toast

Picked Red Onion, Red Caviar, Mustard Seed, Sourdough Toast


Chopped Spring Salad

Market Radish, Baby Gem, Cucumber, Soft boiled Egg, Green Goddess Dressing   


Potato Leek Soup

Salmon Rillettes, Smoked Trout Roe, Pomme Soufflée, Herb oil


House-Made Tagliatelle

Nine Herb Purée, Spring Vegetables, Mimolette Cheese


Osetra Caviar ($79 supp)

30g, Gaufrette Potatoes, French onion Dip, Chives


Mains

TABLESIDE OMELETTES

Available exclusively in the Main Dining Room:

Caviar  | Osetra Caviar, Chives + $68

Truffle | Périgord Black Truffle, Brie, Chives + MP

Lobster| Maine Lobster, Sauce Américaine, Fines Herbs + $48

Croque Madame

Jambon de Paris, Mornay Sauce, Dijon Mustard, Sunnyside Egg


Lamb Duo

English Peas, Vadouvan Yogurt, Pickled Fresno, Papadom, Lemongrass Jus


Omelette

Comté Cheese, Fine Herbs, Roasted Potatoes


Brixton Burger

Balsamic Onions, Gruyère Cheese, Pain au Lait Bun, Duck Fat Fries


Dover Sole ($48 Supp)

Sauce Meunière


Pancakes

French Butter, Maple Syrup


Desserts

Pancakes

French Butter, Maple Syrup


Lemon Meringue Tart
Chocolate Pot de Crème