Valentine's Day
Choice of
3-course menu | $135
4-course menu | $150
Lunch Menu
First Course
Frisée Salad
Bacon Lardon, Poached Egg, Mimolette Cheese, Black Truffle Dressing
Steak tartare
Garlic Aioli, Brown Butter Emulsion, Parmesan
Fluke Crudo
Coconut Emulsion, Radish, Fresno, Crispy Corn, Coriander
Foie Gras Torchon
Quince, Cranberry, Spiced Pecans Crumb
Osetra Caviar
30g, Gaufrette Potato, French Onion Dip
($115 supplement)
Optional Mid-Course
Fruits de Mer Tagliatelle
Tiger Shrimp, Calamari, Mussels, Blistered Tomatoes
House Made Pappardelle
Wild Mushrooms, Fine Herbs, Goat Cheese, Black Truffle
Mains
Red Snapper
Roasted Beets, Fine Herbs, Smoked Trout Roe, Beurre Blanc
Roasted Duck Duo
Figs, Sunchokes, Fennel, Port Jus
Brixton Burger
Balsamic Onions, Gruyere Cheese, Garlic Aioli, Duck Fat Fries
Carnaroli Risotto
Fennel, Saffron, Sungold Tomato, Chives
Dover Sole
Sauce Meuniere (Dover Sole)
Desserts
Marjorlaine
Hazelnut sponge, Butter Cream, Chocolate Mousse, Bitter Orange Ice Cream
Sticky Toffee Pudding
Eggnog ice cream
Macerated Berries
Vanilla Chantily, Lemon Purée
